The salmon fillet is cured and smoked in the traditional way, using oak chips, producing a perfect texture and a rich and amazing taste.
Servings: 4 oz. per person (1 lb. = 4 servings). Smoked fish, ready to cook.
- 8 ounce Pack
- Product of USA
- Sashimi-grade
- Hardwood Smoked and sliced/ready-to-eat